Step 1

Cook ground beef in a nonstick skillet set on medium for 5-7 minutes.

Step 2

Work to crumble the ground beef. Stir in garlic powder and smoked paprika.

Step 3

Cook for another 30 seconds. Stir in the broth,tomatoes, macaroni, and salt, cooking on simmer.

Step 4

Continue to cook for 15 minute. Stir often. The macaroni will be tender and the sauce will thicken.

Step 5

Take the skillet off of the stove. Add the shredded cheese, stirring until blended.

Step 6

Stir in the shredded cheese until mixed. Serve.

Step 7

Enjoy!