4.5
(801)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet. Add chopped onion and cubed chicken. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Season with salt and pepper to taste. Stir in garlic and cook for another 30 seconds until garlic gets aromatic.
Step 2
Add the rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Taste for seasoning and adjust as necessary.
Step 3
Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit.
Step 4
Garnish with fresh parsley and serve.
Your folders
yourcupofcake.com
3.8
(5)
Your folders
togetherasfamily.com
4.1
(143)
15 minutes
Your folders
recipetineats.com
4.9
(87)
20 minutes
Your folders
emilybites.com
30 minutes
Your folders
momontimeout.com
5.0
(4)
30 minutes
Your folders
momontimeout.com
Your folders
fedandfit.com
4.5
(15)
1 hours, 10 minutes
Your folders
iheartrecipes.com
5.0
(4)
35 minutes
Your folders
cookingwithcarlee.com
4.9
(10)
1 hours, 20 minutes
Your folders
bettycrocker.com
4.0
(65)
Your folders
currytrail.in
5.0
(8)
60 minutes
Your folders
theanthonykitchen.com
4.0
(19)
30 minutes
Your folders
divascancook.com
5.0
(9)
20 minutes
Your folders
everydayfamilycooking.com
50 minutes
Your folders
americastestkitchen.com
4.8
(9)
Your folders
southernliving.com
5.0
(1)
Your folders
myrecipes.com
2.7
(3)
Your folders
the-girl-who-ate-everything.com
4.7
(98)
25 minutes
Your folders
number-2-pencil.com
5.0
(12)
20 minutes