5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, pasta, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil.
Step 2
Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce.
Step 3
Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach.
Step 4
Serve and enjoy!
Your folders
theslowroasteditalian.com
4.9
(10)
10 minutes
Your folders
theslowroasteditalian.com
35
Your folders
blessthismessplease.com
20 minutes
Your folders
savorynothings.com
4.3
(6)
30 minutes
Your folders
myrecipes.com
4.5
(3)
Your folders
spendwithpennies.com
4.8
(10)
15 minutes
Your folders
spendwithpennies.com
Your folders
frommybowl.com
5.0
(10)
15 minutes
Your folders
delightfuladventures.com
5.0
(3)
10 minutes
Your folders
lmld.org
5.0
(21)
25 minutes
Your folders
lmld.org
Your folders
thekitchn.com
4.5
(6)
Your folders
eatingwell.com
5.0
(2)
Your folders
shelikesfood.com
5.0
(1)
20 minutes
Your folders
mealplannerpro.com
Your folders
juliapacheco.com
30 minutes
Your folders
theslowroasteditalian.com
5.0
(2)
20 minutes
Your folders
theslowroasteditalian.com
Your folders
eatingwell.com
5.0
(1)