Step 1

In a large pot, over medium-high heat, add the olive oil. Once shimmering, add the onions and saute for 2-3 minutes.

Step 2

Season chicken with the salt and pepper and add to the pot. Cook for 4-5 minutes or until there is no more pink visible.

Step 3

Add the garlic and cook for one minute.

Step 4

Add the rice, chicken broth, and water. Cover with a lid and turn the heat down to low.

Step 5

Cook for 15 minutes stirring halfway through.

Step 6

After 15 minutes remove the lid, stir the broccoli in, cover again and cook for 7-8 more minutes until the rice is cooked and tender.

Step 7

Remove from heat and stir in 1 cup of cheese. Once stirred in, sprinkle the remaining cheese on top and cover for a few minutes to allow the cheese to melt. Serve while warm.