One-Pot Cheesy Creamed Corn

Name: One-Pot Cheesy Creamed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 14 oz Frozen Kernel Corn ** see notes (thawed and drained); 2 Tbsp Butter; 8 ounces Cream Cheese (cubed); 1/2 Cup Milk; 1/2 Cup Shredded Cheddar; 3 Garlic Cloves Minced (or 1 Tbsp garlic powder); 3 Tbsp Chopped Chives *; 1 Tsp Chili Flakes (optional); Salt and fresh ground pepper, to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $4.50 /serving

Author : Rena

creamed corn recipe

Ingredients

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3 14 oz Frozen Kernel Corn ** see notes (thawed and drained)2 Tbsp Butter8 ounces Cream Cheese (cubed)1/2 Cup Milk1/2 Cup Shredded Cheddar3 Garlic Cloves Minced (or 1 Tbsp garlic powder)3 Tbsp Chopped Chives *1 Tsp Chili Flakes (optional)Salt and fresh ground pepper, to taste

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Instructions

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Step 1

Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.

Step 2

Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.

Step 3

Serve and garnish with chives and chili flakes. Enjoy!