One-Pot Cheesy Taco Rice

Step 1

In a large skillet, brown the ground beef and drain the excess grease if preferred.

Step 2

Add the taco seasoning and rotel and give it a quick mix.

Step 3

Stir in the rice and beef broth and bring to a boil.

Step 4

Put the lid on and remove from the heat and let sit for 5-7 minutes or until the rice is cooked and most of the liquid is absorbed.

Step 5

Spread the cheese on top and place under the broiler until the cheese is golden brown and bubbly.

Step 6

Serve as is or top with your favorite taco toppings!