Step 1

In a large pan, lightly brown ground beef and crumble well.

Step 2

Drain excess fat.

Step 3

Add onions and peppers, and cook until browned.

Step 4

Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)

Step 5

Add greens and let fully wilt.

Step 6

Mix well.

Step 7

Cover with shredded cheese and let cheese melt.

Step 8

When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!