One Pot Cheesy Taco Skillet

Name: One Pot Cheesy Taco Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb lean ground beef; 1 large yellow onion, diced; 2 bell peppers, diced; 1 can diced tomatoes with green chilis; 1 large zucchini, shredded; taco seasoning; 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount); 1 1/2 cup shredded cheddar and jack cheese; green onions, to garnish

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $2.61 /serving

Author : Courtney ODell

keto taco skillet one pot tacos

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb lean ground beef1 large yellow onion, diced2 bell peppers, diced1 can diced tomatoes with green chilis1 large zucchini, shreddedtaco seasoning3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)1 1/2 cup shredded cheddar and jack cheesegreen onions, to garnish

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Instructions

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Step 1

In a large pan, lightly brown ground beef and crumble well.

Step 2

Drain excess fat.

Step 3

Add onions and peppers, and cook until browned.

Step 4

Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)

Step 5

Add greens and let fully wilt.

Step 6

Mix well.

Step 7

Cover with shredded cheese and let cheese melt.

Step 8

When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!