Step 1

Heat the oil in a large frying pan (skillet) on a medium-high heat.

Step 2

Add the chopped onion, chicken, salt, and pepper and fry for 5-6 minutes, until the onions start to go translucent.

Step 3

Add in the garlic, stir and cook for 30 seconds.

Step 4

Add the wine and bring to the boil. Simmer for 1-2 minutes, then add the stock and milk.

Step 5

Bring to the boil, then stir in the pasta. Bring back to a gentle bubble and place a lid on the pan. Turn down the heat and cook for 10 minutes.

Step 6

Add in broccoli, stir, place the lid back on and cook for another 5 minutes, until the broccoli is tender, and the pasta is cooked.

Step 7

Remove the lid, and stir in the lemon juice and parmesan.

Step 8

Serve, topped with a sprinkling of freshly chopped parsley and black pepper.