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Export 17 ingredients for grocery delivery
Step 1
In a large Dutch oven or stock pot, add the light butter, onion, celery, garlic,, salt, and black pepper.
Step 2
Sauté over medium-high heat and add the chicken and lemon juice. Cook until chicken is cooked and veggies are tender.
Step 3
Add 4 Tbsp flour, thyme, parsley, and poultry seasoning. Stir constantly until flour is completely incorporated.
Step 4
Keep stirring as you add the unsweetened almond milk and the chicken broth. Stir well. It will appear to have a greenish color, which is from the poultry seasoning-but don’t worry-once it finished it will taste amazingly delicious!
Step 5
Cover with a lid until it comes to a boil and thickens.
Step 6
Meanwhile, mix up the dumplings batter. Combine all the dumpling ingredients in a medium bowl.
Step 7
Stir until ingredients are well incorporated.
Step 8
Using a tablespoon drop dumplings into the pot one at a time.
Step 9
Reduce heat to simmer. Cover and simmer for 10 minutes. The dumplings will double or triple in size while they simmer. Check dumplings with a fork. If needed, cook for an additional 3 minutes.
Step 10
Stir in the thawed peas and carrots.
Step 11
Remove from heat and serve warm. Garnish with fresh parsley or thyme.
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