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Export 10 ingredients for grocery delivery
Step 1
Heat extra virgin olive oil over medium-high heat in a 3 quart pot. Place chicken thigh pieces into the heated oil. Add plenty of salt and pepper (I start with about 1 teaspoon salt and 1/4 teaspoon pepper). Sauté for 5-7 minutes, or until cooked through.
Step 2
Add diced onion to the pot with the chicken and sauté for another 3 minutes. Next add the carrots, celery and garlic.
Step 3
Increase the heat to high and add broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally).
Step 4
Stir in the parmesan cheese and fresh parsley. Add more salt, pepper or any other seasonings if desired.
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