Step 1

Heat oil in a large pot over high heat

Step 2

Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.

Step 3

Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.

Step 4

Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.

Step 5

Add the milk and the penne, stirring constantly to prevent any pasta from sticking.

Step 6

Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.

Step 7

Add the cheese and mix until melted.

Step 8

Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams

Step 9

Enjoy!