ONE POT CHICKEN NOODLE SOUP

Name: ONE POT CHICKEN NOODLE SOUP
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (32 oz) cartons chicken stock; 1/2 tsp poultry seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 lb boneless chicken ((breast, thighs or tenderloins)); 1 cup diced carrots; 1/2 cup diced celery; 1 can cream of chicken soup; 3 cups water; 3 cups egg noodles (uncooked); salt & pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $4.07 /serving

Author : Brandie @ The Country Cook

chicken noodle soup

Instructions

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Step 1

In a large stock pot, pour in chicken stock, seasonings (poultry seasoning, garlic and onion powders) and chicken.

Step 2

Give it all a good stir.

Step 3

Cover and cook on medium-high heat for about 20-25 minutes (or until chicken is cooked through).

Step 4

This is a good time to chop your veggies!

Step 5

Once chicken is cooked, using tongs, take chicken out of pot and shred it using two forks (be careful, the chicken will be very hot).

Step 6

Pop the shredded chicken back into your stock pot.

Step 7

Then add chopped veggies and cream of chicken soup and stir.

Step 8

Add water and noodles.

Step 9

Stir well.

Step 10

Cover and cook on medium heat for about 15-20 more minutes until veggies are tender and noodles are soft.

Step 11

Give it a taste test. I usually find I need to add salt and pepper.

Step 12

I usually add 1/2 tbsp. kosher salt and a teaspoon of fresh black pepper.

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