ONE POT CHICKEN NOODLE SOUP

Step 1

In a large stock pot, pour in chicken stock, seasonings (poultry seasoning, garlic and onion powders) and chicken.

Step 2

Give it all a good stir.

Step 3

Cover and cook on medium-high heat for about 20-25 minutes (or until chicken is cooked through).

Step 4

This is a good time to chop your veggies!

Step 5

Once chicken is cooked, using tongs, take chicken out of pot and shred it using two forks (be careful, the chicken will be very hot).

Step 6

Pop the shredded chicken back into your stock pot.

Step 7

Then add chopped veggies and cream of chicken soup and stir.

Step 8

Add water and noodles.

Step 9

Stir well.

Step 10

Cover and cook on medium heat for about 15-20 more minutes until veggies are tender and noodles are soft.

Step 11

Give it a taste test. I usually find I need to add salt and pepper.

Step 12

I usually add 1/2 tbsp. kosher salt and a teaspoon of fresh black pepper.