One Pot Chicken Parmesan Pasta

Name: One Pot Chicken Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 3 chicken breasts, (diced into bite-sized pieces); 2 teaspoons italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon garlic salt; 1 medium yellow onion, (finely minced); 1 tablespoon garlic paste; 16 ounces dried rigatoni pasta; 24 ounces Ragu Old World Traditional Pasta Sauce; 24 ounces chicken stock; 1½ cup mozzarella cheese, (shredded); ½ cup Parmesan cheese; 2 tablespoons fresh parsley, (finely chopped); salt and pepper, (to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $9.91 /serving

Author : Stephanie Keeping

Instructions

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Step 1

In a Dutch oven over medium heat, add olive oil, bite-sized chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook until chicken is most of the way cooked through.

Step 2

Add onion and garlic paste. Stir to combine. Let cook for 5 to 7 minutes, or until onions are soft and translucent.

Step 3

Pour in pasta sauce and chicken broth. Add rigatoni pasta. Stir to combine. Cover and let cook on a low simmer for 12 to 14 minutes, or until pasta is done.

Step 4

Add mozzarella cheese and stir. Top the pasta with the remaining mozzarella and Parmesan cheese then cover and let melt. Garnish with fresh parsley and serve!

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