Step 1

Place the chicken breasts, the shallots, and the garlic in the slow cooker.

Step 2

Top the chicken mixture with the chicken broth, the lemon juice, the capers, and the lemon slices.

Step 3

Dot the surface of the chicken mixture with the butter and season with the salt and the pepper.

Step 4

Cook the chicken mixture on low heat until the internal temperature of the chicken reaches 165 degrees F, about 5 hours.

Step 5

Plate 4 servings of the cooked linguine onto 4 plates, topping each serving with 1 chicken breast and 1/2 cup of the broth, and then garnish with the parsley.

Step 6

Serve immediately.