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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large dutch oven over medium-high heat. Add the onion and pepper and cook until the onions are translucent - about 3 to 5 minutes.
Step 2
Add the garlic and cook until fragrant - about 1 minute.
Step 3
Add the eggplant, zucchini, and squash. Cook for 3 to 5 minutes. Add the chicken broth, cover, and simmer for about 5 minutes.
Step 4
Add the undrained tomatoes, shredded chicken, and basil. Add salt and pepper to taste. Bring to a boil, reduce to a simmer, and cook until vegetables are tender to your liking. Serve warm over rice, pasta, or by itself.
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