Step 1

Warm olive oil in a large skillet over medium high heat for a couple minutes then add butter to melt.

Step 2

Add onion, pepper and garlic to skillet cook until tender and onions are clear.

Step 3

Then add ground beef and cooked until browned.

Step 4

Once beef is browned add seasonings, can of tomatoes and chilies and the can of kidney beans.

Step 5

Pour in 2 cups of chicken broth.

Step 6

Bring mixture to a boil.

Step 7

Add pasta to pot reduce heat and simmer for 12 minutes or until pasta tender.

Step 8

Add in half of cheese stirring allowing it to melt then sprinkle remaining cheese on top.