Step 1

In a medium pot add olive oil, garlic, and diced onion and sauté for 2 minutes.

Step 2

Add seasonings and ground beef and cook until brown, about 4-5 minutes.

Step 3

Stir in the chicken broth, diced tomatoes, pinto beans and chili beans. Bring the mixture to a simmer, stirring frequently.

Step 4

Once the mixture is simmering, add in the macaroni noodles and bring to a boil. Once the mixture is boiling, reduce back to a simmer and cook for 12-15 minutes, or until noodles are fully cooked.

Step 5

Remove from heat, top with cheese, and let it rest (do not stir) until the cheese is melted. About 3 minutes.

Step 6

Scoop into bowls and sprinkle with extra cheese if desired and garnish with fresh parsley.