One-pot Chinese chicken noodle soup

Name: One-pot Chinese chicken noodle soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp honey; 3 tbsp dark soy; 1 red chilli , sliced; 1l chicken stock; 80g leftover roast chicken (optional); 20g pickled pink ginger or normal ginger, peeled and finely sliced; ½ Chinese cabbage , shredded; 300g pouch straight-to-wok thick noodles; 4 spring onions , sliced

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Tom Kerridge

chinese chicken leftovers low calorie

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp honey3 tbsp dark soy1 red chilli, sliced1l chicken stock80 grams leftover roast chicken (optional)20 grams pickled pink ginger or normal ginger, peeled and finely sliced½ Chinese cabbage, shredded300 grams pouch straight-to-wok thick noodles4 spring onions, sliced

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.

Step 2

Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.

Top similar recipes

Curated for you