Step 1

Rinse rice under cold running water to remove any excess starch.

Step 2

Spray a frying pan over a medium heat with cooking oil spray, add the chicken and soy sauce fry until lightly golden.

Step 3

Add in the vegetables, garlic and ginger and fry for a further few minutes just to soften.

Step 4

Add the curry powder and rice stir just until everything is evenly coated.

Step 5

Add in the stock, coconut milk and frozen peas , bring to a boil, then simmer just until liquid is absorbed (don't stir),

Step 6

Add lid, turn off heat and leave for approx 10-12 minutes for perfectly cooked rice.

Step 7

Taste and season with some salt and pepper as needed and stir in some chopped coriander (optional)

Step 8

Serve and enjoy!!