One Pot Creamy Cauliflower Mac and Cheese

Name: One Pot Creamy Cauliflower Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound short-cut pasta, such as macaroni; 1 small to medium head cauliflower, roughly chopped; 3/4 cup canned coconut milk, heavy cream, or whole milk; 3 ounces cream cheese, cubed; 1 tablespoon dijon mustard; 1 teaspoon garlic powder; 2 cups shredded sharp cheddar cheese; 1 cup shredded fontina or provolone cheese; 2 tablespoons salted butter; Kosher salt and freshly ground pepper; 1 pinch cayenne pepper (to taste); fresh chopped parsley and or chives, for topping

4.1

(438)

www.halfbakedharvest.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : halfbakedharvest

One Pot Creamy Cauliflower Mac and Cheese

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large pot, bring 4 cups of water to a boil over high heat. Add 2 teaspoons salt, the pasta, and cauliflower, and cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream cheese, mustard, and garlic powder, and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more. Add the cheeses and butter, and stir until melted and creamy. Remove from the heat. Season with salt, pepper, and cayenne. If the sauce feels too thick, add ¼ cup of milk or water to thin.Divide the mac and cheese between bowls. Top with fresh parsley, chives, and pepper. Enjoy!

Top similar recipes

Curated for you