Step 1

Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.

Step 2

Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.

Step 3

Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.

Step 4

Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.

Step 5

Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).

Step 6

Add in Parmesan and mozzarella. Stir until cheese is melted.

Step 7

Stir in chicken until well incorporated.

Step 8

Enjoy!