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Export 9 ingredients for grocery delivery
Step 1
Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more.
Step 2
Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for 20 minutes, stirring occasionally.
Step 3
Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes.
Step 4
Remove lid and stir well. Stir in cream and serve.
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