Step 1

In a heavy bottom pot, add the olive oil, onion, and sausage. Sauté for 3-4 minutes on medium heat.

Step 2

Add garlic, salt, oregano, and red chili flakes. Sauté for 1 minute.

Step 3

Add canned tomatoes, heavy cream, chicken broth, and pasta. Mix to combine.

Step 4

Bring to a boil, turn the heat to medium. Cover with lid and cook pasta according to the pasta package. (mine was 7-9 minutes)

Step 5

Remove from heat, add cheese, then spinach (you might need to do it in two batches), mix to combine and let it sit for a few minutes to let the cheese melt and the spinach to wilt.

Step 6

Enjoy while it’s hot. Makes great leftover.