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Export 12 ingredients for grocery delivery
Step 1
In a heavy bottom pot, add the olive oil, onion, and sausage. Sauté for 3-4 minutes on medium heat.
Step 2
Add garlic, salt, oregano, and red chili flakes. Sauté for 1 minute.
Step 3
Add canned tomatoes, heavy cream, chicken broth, and pasta. Mix to combine.
Step 4
Bring to a boil, turn the heat to medium. Cover with lid and cook pasta according to the pasta package. (mine was 7-9 minutes)
Step 5
Remove from heat, add cheese, then spinach (you might need to do it in two batches), mix to combine and let it sit for a few minutes to let the cheese melt and the spinach to wilt.
Step 6
Enjoy while it’s hot. Makes great leftover.
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