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Export 11 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with the oil and place it over medium heat.
Step 2
Give the oil a minute to heat up, then add the onion, carrots, and celery. Sweat the veggies for about 5 minutes, stirring often, until they begin to soften up.
Step 3
Stir in the garlic and cook it with the veggies for about 1 minute, until very fragrant.
Step 4
Stir in the tomatoes, broth, and oregano.
Step 5
Raise the heat and bring the mixture to a boil. Lower the heat and allow the soup to simmer for 20 minutes, stirring occasionally, until slightly thickened.
Step 6
Stir the orzo into the soup and continue letting it simmer for about 15 minutes, until the orzo is tender.*
Step 7
Stir in the coconut milk, simmer the soup for a minute more, then remove the pot from heat. You can also thin the soup with a little broth or water if it's thicker than you'd like it at this point.
Step 8
Season the soup with salt and pepper to taste and stir in the fresh basil.
Step 9
Ladle into bowls and serve.
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