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Export 9 ingredients for grocery delivery
Step 1
In a large, 2-inch deep skillet with a lid, heat oil. Add chicken, onions, and bell peppers, and saute 1 minute.
Step 2
Sprinkle with 1 tablespoon curry powder and 1/2 teaspoon salt and saute about 1 minute longer til golden brown on the outside. (Chicken will not be cooked through yet) Transfer to a dish and cover to keep warm.
Step 3
In the same pan, combine rice, broth, water, salt, sugar, and remaining 2 teaspoons curry powder. Stir well.
Step 4
Bring to a boil then reduce to high simmer. Cover and cook for 15 minutes.
Step 5
Uncover, return chicken to the pan (do not stir it in, just arrange it in a single layer on top of the rice so it isn't all heaped in the center of the pan). Cover and cook 10 minutes longer.
Step 6
Uncover, stir in coconut milk and salt to taste. Garnish with fresh herbs if desired and serve.