One-Pot Easy Caprese Pasta

Name: One-Pot Easy Caprese Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: • 12 oz. penne pasta; • 200 gms. bocconcini cheese; • 3 roma tomatoes, chopped; • I small onion or ½ medium, chopped; • 1 Tbsp. minced garlic; • 1 small bunch fresh basil, torn; • Salt and freshly ground pepper; • Parmesan cheese, freshly grated

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tara Noland

caprese pasta pasta easy pasta dinner

Ingredients

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• 12 oz. penne pasta• 200 gms. bocconcini cheese• 3 roma tomatoes, chopped• I small onion or ½ medium, chopped• 1 Tbsp. minced garlic• 1 small bunch fresh basil, torn• Salt and freshly ground pepper• Parmesan cheese, freshly grated

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Instructions

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Step 1

In a large pot add the penne, tomatoes, bocconcini, onion, garlic, basil and salt and pepper. Pour in 3 cups of water. Bring to a boil, covered and then reduce heat to a simmer and uncover. Stir occasionally to keep the cheese from burning to the bottom. Cook for about 20 min. or until pasta is al dente. A small amount of water/sauce will remain.

Step 2

Serve with more salt and pepper to taste and freshly grated Parmesan cheese.

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