Step 1

Bring a large pot of salted water to a boil.

Step 2

Add 1 (8.8-ounce) package 10-Minute Farro and boil until just tender, 10 to 12 minutes.

Step 3

Meanwhile, drain and rinse 1 (14-ounce) can chickpeas.

Step 4

Drain the farro well and return it to the pot, off the heat. Stir in chickpeas and 1 (14-ounce) bag frozen Colorful Carrot Coins. Cover and let steam for 5 minutes. Taste and season with kosher salt and freshly ground black pepper and garnish with chopped fresh parsley, if desired, and serve.