One-Pot Farro with Carrots and Chickpeas

Name: One-Pot Farro with Carrots and Chickpeas
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 (8.8-ounce) package Trader Joe’s 10-Minute Farro; 1 (14-ounce) can chickpeas; 1 (14-ounce) bag Trader Joe’s frozen Colorful Carrot Coins; Kosher salt; Freshly ground black pepper; Chopped fresh parsley, for serving (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $2.19 /serving

Author : Sheela Prakash

alcohol free beans carrot

One-Pot Farro with Carrots and Chickpeas

Ingredients

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1 (8.8-ounce) package Trader Joe’s 10-Minute Farro1 (14-ounce) can chickpeas1 (14-ounce) bag Trader Joe’s frozen Colorful Carrot CoinsKosher saltFreshly ground black pepperChopped fresh parsley, for serving (optional)

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Instructions

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Step 1

Bring a large pot of salted water to a boil.

Step 2

Add 1 (8.8-ounce) package 10-Minute Farro and boil until just tender, 10 to 12 minutes.

Step 3

Meanwhile, drain and rinse 1 (14-ounce) can chickpeas.

Step 4

Drain the farro well and return it to the pot, off the heat. Stir in chickpeas and 1 (14-ounce) bag frozen Colorful Carrot Coins. Cover and let steam for 5 minutes. Taste and season with kosher salt and freshly ground black pepper and garnish with chopped fresh parsley, if desired, and serve.