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Export 5 ingredients for grocery delivery
Step 1
In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
Step 2
Break Fettuccine noodles in half, then add to boiling broth.
Step 3
Cook Fettuccine for 12 minutes, stirring frequently.
Step 4
Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra Broth}
Step 5
Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.
Step 6
Stir continually for 5 minutes, or until cheese is completely melted.
Step 7
Serve Immediately.
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