Step 1

In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.

Step 2

Break Fettuccine noodles in half, then add to boiling broth.

Step 3

Cook Fettuccine for 12 minutes, stirring frequently.

Step 4

Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra Broth}

Step 5

Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.

Step 6

Stir continually for 5 minutes, or until cheese is completely melted.

Step 7

Serve Immediately.