Step 1

Place all ingredients, except Parmesan, into a Dutch oven or large skillet.

Step 2

Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.

Step 3

Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.

Step 4

Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.

Step 5

Top pasta with more Parmesan and serve.