One Pot Garlic Parmesan Pasta

Name: One Pot Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic (minced); 2 cups chicken broth; 1 cup milk (or more, as needed); 8 ounces uncooked fettuccine; Kosher salt and freshly ground black pepper (to taste); 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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2 tablespoons unsalted butter4 cloves garlic (minced)2 cups chicken broth1 cup milk (or more, as needed)8 ounces uncooked fettuccineKosher salt and freshly ground black pepper (to taste)1/4 cup freshly grated Parmesan2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 2

Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

Step 3

Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Step 4

Serve immediately, garnished with parsley, if desired.