One-Pot Garlicky Shrimp & Spinach

Name: One-Pot Garlicky Shrimp & Spinach
Total time: 25 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 6 medium cloves garlic, sliced, divided; 1 pound spinach; ¼ teaspoon salt plus 1/8 teaspoon, divided; 1 ½ teaspoons lemon zest; 1 tablespoon lemon juice; 1 pound shrimp (21-30 count), peeled and deveined; ¼ teaspoon crushed red pepper; 1 tablespoon finely chopped fresh parsley

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Total: 25 minutes

Author : Carolyn Casner

Ingredients

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3 tablespoons extra-virgin olive oil, divided6 medium cloves garlic, sliced, divided1 pound spinach¼ teaspoon salt plus 1/8 teaspoon, divided1 ½ teaspoons lemon zest1 tablespoon lemon juice1 pound shrimp (21-30 count), peeled and deveined¼ teaspoon crushed red pepper1 tablespoon finely chopped fresh parsley

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Instructions

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Step 1

Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.

Step 2

Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.