Step 1

Add water in a large pot over medium-high, bring to boil. Add pasta, stir. Boil until al dente, about 12 minutes.

Step 2

Remove from heat, drain water using a colander. Rinse pasta with cold water, transfer pasta to a large bowl and set aside.

Step 3

Heat a large saucepan over medium heat. Add a splash of water or oil, then sauté the diced onion until translucent, about 2 minutes.

Step 4

Add the diced tomatoes, bell pepper, zucchini and carrots. Stir and cook for a few minutes until they start to soften, about 3 minutes.

Step 5

Sprinkle in the turmeric powder, cumin powder, and salt. Mix well to coat the veggies with the spices.

Step 6

Add the boiled gluten-free pasta to the saucepan and stir to combine with the veggie mixture.

Step 7

Add the vegan ketchup and vegan mayonnaise to the pot. Mix thoroughly until the pasta and veggies are coated with the sauces and everything is well combined.

Step 8

Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally, to heat everything through.

Step 9

Taste and adjust seasoning as needed. You can also add more ketchup or mayo if you prefer a creamier or tangier flavor.

Step 10

Once heated and well-mixed, remove the pot from the heat.

Step 11

Serve your cozy vegan one-pot pasta dish in bowls and enjoy!