Step 1

Brown ground beef over medium-high heat in a nonstick pot or pan until no longer pink.

Step 2

Drain fat.

Step 3

Add onions, tomato paste, taco seasoning, salt, pepper, water and mix until combined.

Step 4

Reduce heat to Low and cook uncovered until beef is tender and excess liquid is reduced and meat mixture is thickened to your desired consistency.

Step 5

Spoon mixture in taco shells and add toppings of your choice.

Step 6

Serve immediately and enjoy!