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Export 9 ingredients for grocery delivery
In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
Add salt and pepper.
Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
Stir to incorporate.
Add garlic and paprika, mix.
Add beer or stock and water, stir.
Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
Serve immediately, soup tastes even better the next day!