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Export 9 ingredients for grocery delivery
Step 1
In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
Step 2
Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
Step 3
Add salt and pepper.
Step 4
Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
Step 5
Stir to incorporate.
Step 6
Add garlic and paprika, mix.
Step 7
Add beer or stock and water, stir.
Step 8
Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
Step 9
Serve immediately, soup tastes even better the next day!
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