One-pot healthy Mexican beef mince

Name: One-pot healthy Mexican beef mince
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 teaspoons extra virgin olive oil; 1 red onion, halved, sliced; 1 red capsicum, chopped; 1 green capsicum, chopped; 2 garlic cloves, crushed; 2 teaspoons smoked paprika; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 500g lean beef mince; 2 tablespoons no-added-salt tomato paste; 1 cup salt-reduced beef stock; 250g packet 2-minute brown and wild rice blend; Light sour cream, to serve; chopped avocado, to serve; Fresh coriander sprigs, to serve; Sliced red chilli, to serve; Lime halves, to serve

4.6

(29)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Amira Georgy

one pot healthy mexican

Instructions

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Step 1

Heat oil in large frying pan over medium-high heat. Add onion and capsicums. Cook, stirring occasionally, for 5 minutes or until starting to brown. Add garlic, paprika, oregano and cumin. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon for 6 to 8 minutes or until browned.

Step 2

Add tomato paste, stock and 1/2 cup water. Bring to a simmer. Stir in rice. Reduce heat to medium-low. Cook, uncovered, for 8 to 10 minutes or until liquid is absorbed. Top with sour cream, avocado, coriander and chilli. Serve with lime wedges.

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