InstructionsStep 1: To a 4 to 5 quart saute pan, heat the olive oil over medium-high heat. Add the smoked kielbasa and onions to the pan once the oil is hot and cook until done. Then, add the garlic and continue to cook for additional 30 seconds until aromatic.Step 2: To the pan, add the chicken broth along with the tomatoes, heavy cream, pasta, and seasonings. Let everything simmer for about 15 minutes or until the pasta is tender.Step 3: Take the pan off the heat and stir in half a cup of cheese.if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cookitonce_com-large-mobile-banner-1-0')};Step 4: Top everything with the rest of the cheese. Put the lid on until the cheese has melted, spotty brown, and bubbly.Step 5: Before serving, garnish the kielbasa pasta with some sliced scallions. Enjoy!