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Export 11 ingredients for grocery delivery
Step 1
Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
Step 2
Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes.
Step 3
Add the chopped tomatoes and lamb stock, then simmer for half an hour.
Step 4
Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
Step 5
Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks. Serves 4.
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