Step 1

Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.

Step 2

Return the pot to the stove, mix in the garlic. Saute for 30 seconds.

Step 3

Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.

Step 4

Cover and bring to a boil.

Step 5

Break the lasagna noodles into pieces, and place in the pot.

Step 6

Reduce the heat to medium low and cook until the noodles have softened.

Step 7

Top with parmesan cheese, mozzarella or ricotta and serve.