Step 1

Heat oil in a large, heavy-based saucepan over medium-high heat. Add the onion. Cook for 5 minutes or until softened. Add the mince. Cook, breaking up lumps with a wooden spoon, for 6 to 8 minutes or until browned. Add garlic. Cook for 1 minute or until fragrant. Add flour and tomato paste. Stir to combine. Add pasta sauce and stock. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 15 minutes or until thickened slightly.

Step 2

Break up lasagne sheets into 6cm pieces. Add to soup. Simmer, stirring occasionally, for 10 minutes or until pasta is tender. Add milk, parsley and basil. Stir to combine. Season with salt and pepper.

Step 3

Ladle soup among serving bowls. Top with mozzarella, parmesan and extra parsley and basil. Serve.