Step 1

In a medium saucepan add 1 TBS olive oil over medium heat. Add in minced garlic cloves, and sauté in the oil for 1-2 minutes, or until golden and tender.

Step 2

Add in the water, and pasta noodles, and cook until the pasta is al dente, about 8-9 minutes.

Step 3

Add in the chicken, heavy cream, lemon juice, lemon zest, salt, pepper, and rosemary.

Step 4

To the saucepan; add cream, lemon juice and zest, chicken strips, salt & pepper, and rosemary. Stir it all together.

Step 5

Continue to cook the mixture until the chicken is hot throughout.

Step 6

Stir in the Parmesan cheese

Step 7

Serve warm. Garnish individual bowls with more cheese, fresh rosemary, or lemon zest if desired.