One Pot Lentil Pasta

Name: One Pot Lentil Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces of lentil pasta; 3 1/2 cups of veggies broth (can also use water but the broth provides extra flavor that I recommend!); 5 cloves of garlic, minced or roughly chopped depending on preference; 1 can of diced tomatoes; 1/2 of a medium sized onion, I used sweet onion but really any kind will do; 1 teaspoon of dried thyme; 1 teaspoon of dried oregano; handful of fresh basil (could also use fresh parsley or both), chopped; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Brita Britnell

one pot pasta lentil pasta vegan pasta

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces of lentil pasta3 1/2 cups of veggies broth (can also use water but the broth provides extra flavor that I recommend!)5 cloves of garlic, minced or roughly chopped depending on preference1 can of diced tomatoes1/2 of a medium sized onion, I used sweet onion but really any kind will do1 teaspoon of dried thyme1 teaspoon of dried oreganohandful of fresh basil (could also use fresh parsley or both), choppedsalt and pepper to taste

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Instructions

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Step 1

In a large pot, combine all ingredients MINUS this basil. Stir to thoroughly combine.

Step 2

Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don’t want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.

Step 3

Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!