4.5
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Your folders

300 viewsrecipes.foodlion.com
Your folders

387 viewsitsavegworldafterall.com
5.0
(2)
20 minutes
Your folders

233 viewscooking.nytimes.com
4.0
(121)
Your folders

602 viewssouthernbite.com
5.0
(8)
15 minutes
Your folders

207 viewsfooddolls.com
12 minutes
Your folders
80 viewsrecipetineats.com
Your folders

284 viewsrecipetineats.com
5.0
(31)
20 minutes
Your folders

227 viewsallrecipes.com
4.7
(160)
20 minutes
Your folders

184 viewscontentednesscooking.com
4.6
(111)
15 minutes
Your folders

304 viewsjocooks.com
4.4
(283)
20 minutes
Your folders

240 viewsaheadofthyme.com
25 minutes
Your folders

304 viewsrecipetineats.com
5.0
(131)
15 minutes
Your folders

190 viewsstrengthandsunshine.com
8 minutes
Your folders

502 viewsbettycrocker.com
4.0
(31)
Your folders

546 viewsbudgetbytes.com
4.6
(26)
35 minutes
Your folders

360 viewsemilybites.com
45 minutes
Your folders

469 viewsemilybites.com
5.0
(2)
30 minutes
Your folders

188 viewshalfbakedharvest.com
4.1
(438)
15 minutes
Your folders

247 viewshalfbakedharvest.com
4.5
(329)
15 minutes