Step 1

In a large skillet cook ground beef, pepperoni, and onion until beef is cooked through and onion is soft. Break the ground beef apart as it cooks.

Step 2

Add tomatoes, chicken broth, tomato paste, Italian seasoning, garlic powder, salt, and red pepper flakes. Mix well and bring to a boil.

Step 3

Add in tortellini, mixing it in to get it as submerged in liquid as possible. Reduce heat, cover and simmer for 6 to 8 minutes or until tortellini is tender. If you don't have a lid that fits, you can cook it uncovered. Just Be sure to stir it frequently to cook the pasta evenly.

Step 4

Sprinkle cheese and Parsley on top for the last minute of cooking.