Step 1

Add the olive oil to a large pot or dutch oven over medium high heat.

Step 2

Add the ground lamb, mushrooms and onion.

Step 3

Cook for 8-10 minutes, then add the garlic.

Step 4

Cook for 1-2 minutes, then drain any grease from the pot.

Step 5

Add the cinnamon, cayenne pepper, ground cloves and oregano.

Step 6

Pour the red wine, diced tomatoes and tomato sauce into the pot.

Step 7

Stir and simmer for 5 minutes.

Step 8

Add the macaroni noodles and chicken broth.

Step 9

Reduce the heat to low, cover and cook for 25-30 minutes, or until the noodles are tender and the liquid has cooked down.

Step 10

Top with the optional toppings of your choice.