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Export 13 ingredients for grocery delivery
Step 1
Prepare the rice: Wash your rice 2-3 times until the water starts to run clearer. Drain excess water.
Step 2
Slice or break apart the mushrooms.
Step 3
In the rice cooker pot, add the rice, dashi, soy sauce, sugar (if using), sake or mirin, and white part of scallions. Mix well.
Step 4
Place the mushrooms on the rice. Cover your rice cooker and set to cook. If you don't have a rice cooker, see the notes below.
Step 5
While the rice is cooking, mix the sauce ingredients together. Feel free to adjust to your taste.
Step 6
Once the rice is cooked, pour the sauce. Mix everything together.
Step 7
Feel free to season with more soy sauce to taste, if needed. Serve your rice with chopped green onions. Enjoy!
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