Name: One Pot Mushroom Rice with Spicy Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup medium grain or short grain rice ((210 g)); 1/2 lb sliced mushrooms of choice (, I used a mix of shiitake and shimeji mushrooms); 1 tsp sugar; 1 tsp dark soy sauce; 1 tsp soy sauce (, optional (see notes)); 1 tbsp sake (or mirin (see notes)); 1 cup vegan dashi ((see notes)); 1 scallion (white parts only (chopped)); 1.5 tbsp white miso paste ((see notes)); 2 tbsp warm water; 1 tsp gochugaru (or other chili powder, adjust according to desired heat); 1.5 tbsp sesame oil; 2 cloves garlic (minced); 1.5 tbsp sugar (adjust to desired sweetness); 1 tsp roasted sesame seeds; Green part of scallions (chopped)

I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom Rice with a delicious Spicy Miso Sauce! Your choice of short or long grain rice cooked with fresh mushrooms in a cooker. The mushroom rice is finished with a miso-based sauce that’s a perfect balance of savory, spicy, sweet, and umami.

One Pot Mushroom Rice with Spicy Miso Sauce

medium grain or short grain rice ((210 g))

mushrooms

tsp sugar

tsp dark soy sauce

soy sauce (, optional (see notes))

tbsp sake (or mirin (see notes))

vegan dashi ((see notes))

scallion (white parts only (chopped))

1.5 tbsp white miso paste ((see notes))

tbsp warm water

sesame oil

garlic (minced)

sugar (adjust

sesame seeds

Green part of scallions (chopped)

Prepare the rice: Wash your rice 2-3 times until the water starts to run clearer. Drain excess water.

Slice or break apart the mushrooms.

In the rice cooker pot, add the rice, dashi, soy sauce, sugar (if using), sake or mirin, and white part of scallions. Mix well.

Place the mushrooms on the rice. Cover your rice cooker and set to cook. If you don&#39;t have a rice cooker, see the notes below.

While the rice is cooking, mix the sauce ingredients together. Feel free to adjust to your taste.

PREPARE THE SAUCE

Once the rice is cooked, pour the sauce. Mix everything together.

Feel free to season with more soy sauce to taste, if needed. Serve your rice with chopped green onions. Enjoy!

SERVE AND ENJOY

i made it today and i like it very much, something diffrent thats is delicious

When I bought my rice cooker this year, I got one with a pressure function so I could use it for a variety of other dishes as well, but so far I had never put anything in there but rice and water, so this was like sending my kids to college (not that I have any). The result is super tasty and it was simple to prepare. I used shiitake and a typical german mushroom (Kräuterseitlinge).
In the instructions you don't say to add the dashi into the rice cooker, I suppose it's kind of obvious but I cook with low confidence ;)

I made this using brown rice and it was delicious! Thank you for this vegan savoury rice recipe!

omg this was delicious! i just made it for dinner - it was my first time using something other than water in my rice cooker &amp; i can't believe how tasty it was. the sauce especially is SO good!

I follow you on Instagram and love your recipes!  This was actually the first time I made one of them, and it was such a hit!  The rice was perfectly cooked, fluffy, the seasonings were spot on, and even my husband and daughter who despise mushrooms ate them happily.  So so happy!! Thank you for your wonderful inspiration and flavors!!

Wow what an excellent idea ! I will try this recipe immediately !

https://www.youtube.com/watch?v=mDm0MLmj7GI

For the full recipe 👉🏼 www.thefoodietakesflight.com/one-pot-mushroom-rice

#mushrooms #ricecooker #veganrecipe

one pot mushroom rice with spicy miso sauce

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 3

Ingredients

Instructions

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