Step 1

Prepare the rice: Wash your rice 2-3 times until the water starts to run clearer. Drain excess water.

Step 2

Slice or break apart the mushrooms.

Step 3

In the rice cooker pot, add the rice, dashi, soy sauce, sugar (if using), sake or mirin, and white part of scallions. Mix well.

Step 4

Place the mushrooms on the rice. Cover your rice cooker and set to cook. If you don't have a rice cooker, see the notes below.

Step 5

While the rice is cooking, mix the sauce ingredients together. Feel free to adjust to your taste.

Step 6

Once the rice is cooked, pour the sauce. Mix everything together.

Step 7

Feel free to season with more soy sauce to taste, if needed. Serve your rice with chopped green onions. Enjoy!