Step 1

Cook the noodles according to the package instructions.

Step 2

Toss with 1 tablespoon of sesame oil and set aside.

Step 3

Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.

Step 4

Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.

Step 5

Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.

Step 6

Pour in the pad Thai sauce and toss to coat.

Step 7

Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.

Step 8

Dish up and garnish with extra peanuts, green onions, and cilantro.

Step 9

Enjoy!