One Pot Pasta Primavera

Name: One Pot Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 red onion, sliced; 4 cloves garlic, minced; 1 lb penne pasta; 4 cups chicken or vegetable broth (use vegetable broth to make it vegetarian); 4 cups mixed fresh vegetables; 1 tbsp butter; 1/2 tsp each salt & pepper; 1/4 cup heavy cream; 3/4 cup parmesan cheese (make sure the parmesan is vegetarian if necessary); 1/4 cup fresh chopped parsley (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $3.96 /serving

Author : Taylor Stinson

pasta primavera

Instructions

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Step 1

Add olive oil to a large Dutch oven over med-high heat. Saute onion and garlic for 1 minute, stirring frequently.

Step 2

Add in penne pasta and chicken broth, then bring to a boil. Simmer for 10-12 minutes, stirring often, until pasta is almost cooked through.

Step 3

Meanwhile, prepare veggies. Add to pasta and cook another 5 minutes, stirring occasionally, until veggies are tender-crisp.

Step 4

Stir in butter, salt & pepper, cream and parmesan cheese, tossing to coat. Remove from heat. Serve garnished with parsley (optional), and enjoy!

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