One-Pot Pasta Primavera

Name: One-Pot Pasta Primavera
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups vegetable broth; 8 ounces linguine (uncooked); 1 small onion (halved and sliced thin); 1 pound broccoli crowns (cut into large florets (about 2 cups)); 1 1/2 pounds asparagus (ends snapped off and cut into 2-inch pieces); 4 ounces sliced white button mushrooms (about 1 cup); 4 large cloves garlic (minced); 1/4 teaspoon crushed red pepper flakes (less for milder heat; more to increase heat); 1 teaspoon kosher salt; 1/2 teaspoon Black Pepper; 2 tablespoons olive oil; 3/4 cup frozen peas; 1 small handful fresh parsley (chopped (about 1/2 cup chopped)); 1/4 cup heavy whipping cream; 2 tablespoons grated Parmesan cheese; 2 teaspoons freshly grated lemon zest; Additional salt and pepper to taste; Additional Parmesan cheese for serving (if desired)

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ohmyveggies.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

vegetarian pasta vegetarian pasta recipe

Instructions

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Step 1

Add the broth, linguine, onion, broccoli, asparagus, mushrooms, garlic, red pepper flakes, salt and pepper to a large pot set over high heat. Drizzle the olive oil over the top.

Step 2

As soon as it comes to a boil, set the timer for 7 minutes and start tossing constantly with long-handled tongs.

Step 3

Continue boiling and tossing. As soon as the 7 minutes is up, add the peas, parsley, heavy whipping cream, Parmesan, and lemon zest and continue cooking, tossing constantly, for 1-2 more minutes, until the pasta and veggies appear tender. Remove from heat.

Step 4

Note that much of the liquid will have evaporated, but not all. And that's okay! Let the pasta sit for a couple of minutes to cool; the sauce will continue to thicken during that time. Taste and add additional salt and pepper if desired. Garnish with additional Parmesan cheese.

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