Step 1

Place tomatoes, olives, parsley, garlic, chili flake, 4 1/2 cups water, linguine, capers, olive oil, salt, and pepper in a large, high-sided skillet.

Step 2

Bring to a boil over high heat, and let cook, turning pasta with tongs to prevent it from sticking, until al dente and most liquid has evaporated, about 8-10 minutes.

Step 3

Remove from heat, adjust seasoning as needed, and serve with more fresh parsley, if desired. Enjoy!