Step 1

Combine ingredients in a Dutch oven or large stockpot.

Step 2

Bring the pot to a slow boil over medium high heat and allow the pasta to cook to al dente. Stir occasionally help the pasta cook evenly and prevent the bottom from sticking.

Step 3

When pasta is tender, remove from heat and allow the pot to rest for a few minutes to absorb any remaining liquids.

Step 4

If desired, garnish with fresh parsley and grated dairy free cheese or nutritional yeast before serving.